Art of the Board (Charcuterie Class

A Charcuterie Board…Is it really about the meats? Or is it about the accompaniments? It’s time to find out.

In our Charcuterie Class, “Art of the Board” we are digging into the art of charcuterie. You will learn how to slice and display hand-picked artisan meats and cheeses. Plus we will make exciting accompaniments from scratch such as candied bacon, homemade crackers, pickled vegetables and more. Anyone can buy a few nice cheeses and meats from the grocery store. Only the select few who take our class will learn the principles of building a board that is beautiful and has handcrafted accompaniments that will impress your friends and be the “one thing” they talk about at every party.

Menu:

- Artisan Meats

- Candied Bacon

- Baked Brie with Smashed Blueberry Jam

- Homemade crackers

- And more…