Empanada Night: Chorizo & Spice

Golden, flaky, savory, and packed with bold flavor - there’s something unforgettable about a fresh homemade empanada.

In this hands-on class, we’ll guide you through the art of creating delicious empanadas filled with rich, smoky chorizo and perfectly balanced spices. You’ll learn techniques for preparing flavorful fillings, working with dough, and creating beautifully crisp pastries that are impossible to resist. Empanadas have long been a beloved staple throughout Latin and Spanish cuisine, known for their comforting flavors and endless variety.

To round out the evening, we’ll prepare a refreshing Gazpacho, a vibrant homemade Chimichurri sauce, and finish with a bright and elegant Orange Olive Oil Cake.

This class is perfect for anyone who loves bold flavors, hands-on cooking, and a fun night filled with incredible food and great company.

Menu:

 - Chorizo & Spice

 - Gazpacho

 - Chimichurri

 - Orange Olive Oil Cake