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Classical French Cooking is a true joy to partake in. The details…the techniques…and the history all blend together to make perfection. Chefs call Classical French Cooking the foundation of our modern-day cooking and once you tap into its potential you will be hooked.
In this particular class we are bringing to light some favorites like French Onion Soup, Beurre Blanc \(a velvety white butter sauce\), Ratatouille, and to finish the evening baked apples. You will definitely conquer your cooking fears and leave the classroom feeling so proud of your new skills. You will not want to miss this class!
Come and join us...it will be so much fun!
Menu:
- French Onion Soup \(Soupe à l'Oignon Gratinée\)
- Pecan-Crusted Trout with Lemon Beurre Blanc and Ratatouille \(substitute protein available upon request\)
- Baked Cinnamon Apple
\(Substitute protein available- request at least 24hrs before class\)
HowDidIMissThat.com is an independent listing and does not organize this event.
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