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You will then sit down and enjoy your culinary creation with the rest of the group in a warm, casual & social atmosphere.

Seasonally inspired Moroccan menu
Thursday, 10th December 6:30 - 9:30pm
We will be exploring the flavours of Morocco - starting with Moutabal – a charred aubergine dip, followed by lamb tagine with couscous

Readers are advised to check with the organiser before relying on the details published here.

Event presented by Airfield Estate. HowDidIMissThat.com is an independent listing and does not organize this event.

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