Bourbon & Bites: A Willett Affair

Four distinctive Willett pours, chef-created pairings, and an evening of bold flavors at The Kitchen by Wolfgang Puck.

Join us for a multi-course dinner paired with four distinctive bourbon and rye selections. Throughout the evening, a guided tasting will explore the character of each whiskey and the inspiration behind its pairing. Sip, savor, and join the conversation as you discover how each pour complements what’s on your plate.

EVENT INFORMATION

Friday, December 4, 2026

7:00 PM – 9:30 PM

$170 per ticket. Includes tax and gratuity, does not include Eventbrite fees.

Ticket purchase includes four featured pours alongside a chef-created, multi-course dinner, with guided tasting notes and pairing discussions throughout the experience.

EVENT MENU

Pure Kentucky | Rich & Spiced | paired with Braised Pork Belly

Noah’s Mill | Bold & Complex | paired with Grilled Salmon

Willett Family Estate Rye, 4 Year | Warming & Expressive | paired with Smoked Beef Tenderloin

Willett Pot Still Reserve | Soft & Approachable | paired with Bourbon Spiked Pecan Pie

EXPERIENCE HIGHLIGHTS

Four carefully selected bourbon expressions

Chef-created multi-course dinner

Guided bourbon tasting

Tasting notes and pairing discussion

Progressive bourbon flight

Opportunity for chef and bourbon representative collaboration

Educational and interactive guest experience

Customized menu based on seasonality and culinary style