Charcuterie Board Workshop with Sage + Plate

Learn how to build a show-stopping charcuterie board just in time for holiday entertaining, with Chef Paige Badminton-Gaylie of Sage + Plate at Monte Creek Winery. In this hands-on workshop, Chef Paige will walk you through the fundamentals: how to choose a balanced mix of cured meats, artisanal cheeses, fresh fruit and accompaniments, which flavours pair well together, and how to arrange everything so it looks as good as it tastes. By the end, you’ll have a beautiful board of your own and the skills to impress friends and family at your next gathering. Your ticket includes all ingredients, a charcuterie board to take home, a glass of Monte Creek wine to sip while you work, and Chef Paige’s tips and tricks. Arrive early or stay after your class to relax in the Greenhouse Wine Lounge with a glass of wine or a festive wine cocktail. With three class times to choose from, it’s easy to bring a group. This workshop is one of Monte Creek’s most popular holiday traditions, so book early.