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Wednesday evenings at The Tennessean call for Long Pour, a three-course bourbon dinner served in the hotel’s intimate Drawing Room. Each course arrives with its own carefully chosen bourbon, poured into artisan glassware handcrafted by Knoxville’s own Pretentious Glass. The evening opens with a Pear, Cherry & Walnut Salad alongside Bardstown Bourbon Prisoner 9 Year, moves to a Lobster-Stuffed Beef Tenderloin with Old Fitzgerald 7 Year Bottled-in-Bond, and finishes with a Pecan Espresso Brownie and Colonel E.H. Taylor Small Batch. The handblown glassware is available to purchase as a keepsake, cleaned and packaged by The Drawing Room team. The Drawing Room’s à la carte menu is also available for those who prefer other selections. Reservations are recommended.
HowDidIMissThat.com is an independent listing and does not organize this event.
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