Festive Winter Table | Cooking Class at DelecTable

The stretch between Thanksgiving and Christmas is pure magic, and it deserves a table to match! Join Chef Joel for Festive Winter Table, a hands-on cooking class that brings the warmth, sparkle, and refined French-inspired flavors of the season straight to your cutting board. You will roll up your sleeves, cook alongside fellow food lovers, and learn how to turn a special-occasion menu into something you can pull off with ease and confidence. Get ready for cozy festive cheer, a little culinary polish, and a meal worth celebrating.

What You Will Create

You will prepare and savor an elegant, festive menu that feels like the holidays dressed in their very best:

Fresh Salmon Rillettes with Leeks & Chives: A silky, delicate spread that makes an impossibly impressive start to any holiday gathering.

Homemade Fresh Buttery Breadsticks: Learn the simple joy of pulling warm, golden breadsticks straight from the oven.

Roasted Butternut Squash Velouté with Crystallized Ginger Cream and Candied Cranberries: A velvety, golden soup topped with a sweet ginger cream and jewel-bright candied cranberries.

Chicken Roulade with Spinach & Gruyere and Champagne Butter Sauce: Master the art of rolling and slicing a show-stopping roulade, finished with a luxurious champagne butter sauce.

Mashed Sweet & Russet Potatoes: A comforting, creamy blend that brings the best of both potatoes to the plate.

Green Beans with Balsamic Gastrique and Toasted Almonds: Crisp-tender beans brightened with a glossy balsamic gastrique and crunchy toasted almonds.

Sablé Breton with Chocolate Crème Chantilly: Finish with these classic French shortbread cookies, buttery and tender, paired with billowy chocolate crème Chantilly.

Why You Will Love This Class

Cook Like a Pro: Whether you are picking up a chef's knife for the first time or you cook every day, this class welcomes all skill levels. We provide all the equipment and premium ingredients, so you only need to bring your enthusiasm.

Learn from a Culinary Master: Nationally recognized Chef Joel brings over 25 years of professional experience to the cutting board. His energetic, engaging teaching style makes every technique feel approachable and genuinely fun.

Elevate Your Holiday Table: Discover how to plate, sauce, and present like a pro, then carry those festive skills straight into your own holiday hosting.

Interactive Cooking Fun: This is a lively social event, not a lecture! Share laughs, connect with fellow food lovers, and sit down together to enjoy the beautiful meal you just created.

Your Festive Evening Awaits!

This immersive class is the perfect way to slow down, soak up the season, and treat yourself to an evening of great food and even better company. You will pick up new skills, taste a stunning holiday spread, and leave with a full stomach, newfound confidence, and every recipe you need to recreate it at home.

Reserve Your Spot Today!

Seats at Chef Joel's table fill up fast, especially during the holidays! Secure your ticket now, tie on your apron, and get ready for an unforgettable evening of festive flavor and cheer.

Taste the season. Unlock new skills. Celebrate in style.

Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (5:30) — class begins at 6:00!